Unpasteurized Apple Cider Vinegar benefits verses filtered?!

The vinegar contains a host of vitamins, beta-carotene, pectin and vital minerals such as potassium, sodium, magnesium, calcium, phosphorous, chlorine, sulphur, iron, and fluorine!.

Apple cider vinegar contains malic acid which is very helpful in fighting fungal and bacterial infections!. This acid dissolves uric acid deposits that form around joints, helping relieve joint pains!. This dissolved uric acid is gradually eliminated from the body!.

There is also a very good book on the benefits of Apple cider vinegar author!.!.!.Braggs!. I can't say that I believe ALL that is in there, but much of the information is very good, so are the recipes for salad dressings!.Www@Answer-Health@Com

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Pasteurization is the heating process intended to remove potential problem bacteria from consumable liquids such as milk, juices etc!. However, this process will also remove delicate nutrients and enzymes that may constitute a major portion of the food value of that consumable!.

The mother is the most nutritious part of the Apple Cider Vinegar and is very beneficial to digest!. Often the

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