What are the health benifits of Sage?!
Question: What are the health benifits of Sage!?
I have fresh Sage in my garden in a pot!.Www@Answer-Health@Com
Answers:
For thousands of years sage has been used for a variety of culinary and medicinal purposes!. It has been used in connection with sprains, swelling, ulcers, and bleeding!. As a tea, sage has been administered for sore throats and coughs!. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses!.
Sage oil contains the chemical substances alpha- and beta-thujone, camphor, and cineole as well as other constituents including rosmarinic acid, tannins, and flavonoids!.
Even today, in many European countries sage is used medicinally as a gargle for sore throat and inflammation of the mouth and gums!. Clinical studies also indicate that the substance found in sage oil may also offer antibacterial, antifungal, and antiviral effects, explaining much of its medicinal activity!.
In Germany, sage herb is commonly used for upset stomach and excessive sweating!. In England, sage is used for some symptoms of menopause!.
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Sage oil contains the chemical substances alpha- and beta-thujone, camphor, and cineole as well as other constituents including rosmarinic acid, tannins, and flavonoids!.
Even today, in many European countries sage is used medicinally as a gargle for sore throat and inflammation of the mouth and gums!. Clinical studies also indicate that the substance found in sage oil may also offer antibacterial, antifungal, and antiviral effects, explaining much of its medicinal activity!.
In Germany, sage herb is commonly used for upset stomach and excessive sweating!. In England, sage is used for some symptoms of menopause!.
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Salvia officinalis, derived from the Latin word, salvere, which means "to be saved" indicates the great benefit of Sage!.
Anti-Oxidant/Anti-Inflammatory Actions
Rosmarinic acid found in sage, sister to Rosemary, can be readily absorbed from the GI tract, and once inside the body, acts to reduce inflammatory responses by altering the concentrations of inflammatory messaging molecules (like leukotriene B4)!. The rosmarinic acid in sage and rosemary also functions as an antioxidant!. The leaves and stems of the sage plant also contain antioxidant enzymes, including SOD (superoxide dismutase) and peroxidase!. When combined, these three components of sage - flavonoids, phenolic acids, and oxygen-handling enzymes - give it a unique capacity for stabilizing oxygen-related metabolism and preventing oxygen-based damage to the cells!. Increased intake of sage as a seasoning in food is recommended for persons with inflammatory conditions (like rheumatoid arthritis),as well as bronchial asthma, and atherosclerosis!. The ability of sage to protect oils from oxidation has also led some companies to experiment with sage as a natural antioxidant additive to cooking oils that can extend shelf life and help avoid rancidity!.
Better Brain Function
Want some sage advice!? Boost your wisdom quotient by liberally adding sage to your favorite soups, stews and casserole recipes!. Research published in the June 2003 issue of Pharmacological Biochemical Behavior confirms what herbalists have long known: sage is an outstanding memory enhancer!. In this placebo-controlled, double-blind, crossover study, two trials were conducted using a total of 45 young adult volunteers!. Participants were given either placebo or a standardized essential oil extract of sage in doses ranging from 50 to 150 microls!. Cognitive tests were then conducted 1, 2, 4, 5, and 6 hours afterwards!. In both trials, even the 50 microl dose of sage significantly improved subjects' immediate recall!.
In other research presented at the British Pharmaceutical Conference in Harrogate (September 15-17, 2003), Professor Peter Houghton from King's College provided data showing that the dried root of Salvia miltiorrhiza, also known as Danshen or Chinese sage, contains active compounds similar to those developed into modern drugs used to treat Alzheimer's Disease!. Sage has been used in the treatment of cerebrovascular disease for over one thousand years!. Four compounds isolated from an extract from the root of Chinese sage were found to be acetylcholinesterase (AChE) inhibitors!. The memory loss characteristic of Alzheimer's disease is accompanied by an increase of AChE activity that leads to its depletion from both cholinergic and noncholinergic neurons of the brain!. Amyloid beta-protein (A beta), the major component of amyloid plaques which form in the brain in Alzeeimer's disease, acts on the expression of AChE, and AChE activity is increased around amyloid plaques!. By inhibiting this increase in AChE activity, sage provides a useful therapeutic option to the use of pharmaceutical AChE inhibitors!. (October 24, 2003)Www@Answer-Health@Com
Anti-Oxidant/Anti-Inflammatory Actions
Rosmarinic acid found in sage, sister to Rosemary, can be readily absorbed from the GI tract, and once inside the body, acts to reduce inflammatory responses by altering the concentrations of inflammatory messaging molecules (like leukotriene B4)!. The rosmarinic acid in sage and rosemary also functions as an antioxidant!. The leaves and stems of the sage plant also contain antioxidant enzymes, including SOD (superoxide dismutase) and peroxidase!. When combined, these three components of sage - flavonoids, phenolic acids, and oxygen-handling enzymes - give it a unique capacity for stabilizing oxygen-related metabolism and preventing oxygen-based damage to the cells!. Increased intake of sage as a seasoning in food is recommended for persons with inflammatory conditions (like rheumatoid arthritis),as well as bronchial asthma, and atherosclerosis!. The ability of sage to protect oils from oxidation has also led some companies to experiment with sage as a natural antioxidant additive to cooking oils that can extend shelf life and help avoid rancidity!.
Better Brain Function
Want some sage advice!? Boost your wisdom quotient by liberally adding sage to your favorite soups, stews and casserole recipes!. Research published in the June 2003 issue of Pharmacological Biochemical Behavior confirms what herbalists have long known: sage is an outstanding memory enhancer!. In this placebo-controlled, double-blind, crossover study, two trials were conducted using a total of 45 young adult volunteers!. Participants were given either placebo or a standardized essential oil extract of sage in doses ranging from 50 to 150 microls!. Cognitive tests were then conducted 1, 2, 4, 5, and 6 hours afterwards!. In both trials, even the 50 microl dose of sage significantly improved subjects' immediate recall!.
In other research presented at the British Pharmaceutical Conference in Harrogate (September 15-17, 2003), Professor Peter Houghton from King's College provided data showing that the dried root of Salvia miltiorrhiza, also known as Danshen or Chinese sage, contains active compounds similar to those developed into modern drugs used to treat Alzheimer's Disease!. Sage has been used in the treatment of cerebrovascular disease for over one thousand years!. Four compounds isolated from an extract from the root of Chinese sage were found to be acetylcholinesterase (AChE) inhibitors!. The memory loss characteristic of Alzheimer's disease is accompanied by an increase of AChE activity that leads to its depletion from both cholinergic and noncholinergic neurons of the brain!. Amyloid beta-protein (A beta), the major component of amyloid plaques which form in the brain in Alzeeimer's disease, acts on the expression of AChE, and AChE activity is increased around amyloid plaques!. By inhibiting this increase in AChE activity, sage provides a useful therapeutic option to the use of pharmaceutical AChE inhibitors!. (October 24, 2003)Www@Answer-Health@Com
Whenever I had a sore throat with tonsillitis, I had sage leaves brewed like tea !.!. cured it right up :) it also tastes great with chicken and lemon :P Www@Answer-Health@Com
http://en!.wikipedia!.org/wiki/Common_sageWww@Answer-Health@Com