Growing Salvia Hispanica L (chia)?!


Question: Growing Salvia Hispanica L (chia)!?
I am trying to find out about growing Salvia Hispanica L (chia), I have found lots of information about its nutritional values!.
I have not been able to find information about the climates, growing season duration or anything about growing it yourself for yourself!. Any help would be appreciated!.
Thank youWww@Answer-Health@Com


Answers:
Chia - Salvia Hispanica

*
High Germination Rate
* Perfect for Edible Seeds
* Gardening, Hydroponics
* Growing Salad Sprouts
* Survival Food Storage
* Cooking
* More

Chia seeds were a staple food source for the Aztecs!. They are are an excellent source of protein, dietary fiber and Omega 3 fatty acid and contain no gluten!.

Chia seeds can be eaten raw or sprouted!. Chia sprouts are a delicious addition to salads and sandwiches!. Chia can be ground into a meal to make porridge or cakes, or as an addition to breads, cakes and biscuits!.


Top Ten Reasons To Sprout!
1!. Only Pennies Per Serving
One tablespoon of seeds will fill a quart jar with several ounces of sprouts!. A 4-ounce package will yield several pounds!.

2!. Simple and Easy
Take less than a minute per day to grow and prepare!. They will grow nearly anywhere indoors, in any season!. Sprouts require very little space and travel well!. They are the ideal vegetables for campers, boaters and RV



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