How noni juice made? What procedure .?!


Question:

How noni juice made? What procedure .?


Answers:

Information taken from the website of the Noni Connection of Hawaii:

Noni juice is made from the fruits of the Noni (Morinda citrifolia) or Indian mulberry.

Here's how it's done: After harvesting, the delicate golden fruits are washed and spread out on racks to aerate and ripen completely. Within hours the skins turns translucent, the flesh begin to soften, and the fruits start to emit the characteristically foul odor of Noni.

The washed and ripened Noni fruits are carefully packed into aging tanks and left outside to ferment for an optimal period of 6 to 8 weeks. During this period, the juice seeps out naturally from the fruit. After aging, the tanks are drained, and the juice bottled in a sterile facility.

The raw Noni juice is pasteurized by heating it to 180 degrees, then hot-filled into bottles. The FDA strongly recommends this process to protect against bacterial contamination.

Link to the Noni Connection of Hawaii is below.

Hope this helps.




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