What's YOUR theory for why cancer rates are so much higher now than they were 50!
Question:
What's YOUR theory for why cancer rates are so much higher now than they were 50 years ago?
Mine has to do with a combination of microwave ovens, household chemicals and processed foods. What's yours??
Answers:
Not only cancer, but other "diseases" that didn't even EXIST 50 years ago. RLS, acid reflux, autism, just to name a few.
Mainly, mercury in our vaccines, and the dramatic increase in mandatory vaccines on the schedule. Also, of course, chemicals in our food - even food that most people don't think of as processed, necessarily. Homogenized milk - often boasted as a great source of calcium (when in fact, phosphorates in the milk prevent us from absorbing that calcium.)
Fluoridation. Fluoride is industrial waste. It's been shown to case severe bone destruction in both humans, and farm animals, as well as several other dysfunctions.
Radiation - from cell phones, microwaves, and other electrical fields we are exposed to daily.
Additives to our cleaners, shampoos, soaps, and deodorants. Aluminum, propylene glycol, SODIUM LAUREL/TH SULFATE - A KNOWN CARCINOGEN. IT IS IN ALMOST EVERY SOAP YOU USE, LOOK FOR YOURSELVES! Your toothpaste, even. It's used in industrial cleaners, and we are covering ourselves in it.
Untested-unproven-unsafe DRUGS. Why is it that suddenly the TV is flooded with ADs for prescription drugs? Why is there such a market for disease, only for them to be recalled in the next year or two for causing the illness or death of hundreds of people? Shame shame on the FDA. Seems to me that we have been trusting the wrong people for entirely too long. Okay, that's probably not the end of my list, but I'll stop now :)