Is it safe to eat and use tomato sauce , is it effected by the virus?!
Question: Is it safe to eat and use tomato sauce , is it effected by the virus!?
Answers:
You are probably referring to the salmonella outbreak currently affecting tomatoes from California and Florida!. Salmonella is a bacteria!. In which case, tomato sauce is safe to eat if prepared in an FDA-regulated factory!.
Tomato sauce is put through an "autoclave" process, similar to a huge pressure cooker!. This process destroys the salmonella bacteria, as well as any exotoxins that may have been produced while it was active!. Exotoxics are what can make people very sick!.
Home-made tomato sauce which is simply pasteurized (without a pressure cooker), may still contain some live bacteria!. It would also probably contain spores of various bacteria, many of which can live through pasteurization or insufficient autoclaving!. Tetanus and botulism both form spores and will thrive in the oxygen-deficient environment of canned sauce and cause a potentially lethal disease!.
I hope this answers your question!.Www@Answer-Health@Com
Tomato sauce is put through an "autoclave" process, similar to a huge pressure cooker!. This process destroys the salmonella bacteria, as well as any exotoxins that may have been produced while it was active!. Exotoxics are what can make people very sick!.
Home-made tomato sauce which is simply pasteurized (without a pressure cooker), may still contain some live bacteria!. It would also probably contain spores of various bacteria, many of which can live through pasteurization or insufficient autoclaving!. Tetanus and botulism both form spores and will thrive in the oxygen-deficient environment of canned sauce and cause a potentially lethal disease!.
I hope this answers your question!.Www@Answer-Health@Com
Yes it is safe to eat any COOKED tomatoes and tomato products!.
These are links to the most recent information from the FDA and CDC:
Salmonellosis Outbreak in Certain Types of Tomatoes
http://www!.fda!.gov/oc/opacom/hottopics/t!.!.!.
Warning on Certain Types of Raw Red Tomatoes
http://www!.fda!.gov/consumer/updates/redt!.!.!.
Investigation of Outbreak of Infections Caused by Salmonella Saintpaul
http://www!.cdc!.gov/Salmonella/saintpaul/
Advice to consumers
http://www!.cdc!.gov/Salmonella/saintpaul/!.!.!.
Tomatoes from California and many Florida Counties ARE safe!.
Autoclave or pressure cooking are not required!. The heat from properly cooking will kill the salmonella bacteria!.
TerryWww@Answer-Health@Com
These are links to the most recent information from the FDA and CDC:
Salmonellosis Outbreak in Certain Types of Tomatoes
http://www!.fda!.gov/oc/opacom/hottopics/t!.!.!.
Warning on Certain Types of Raw Red Tomatoes
http://www!.fda!.gov/consumer/updates/redt!.!.!.
Investigation of Outbreak of Infections Caused by Salmonella Saintpaul
http://www!.cdc!.gov/Salmonella/saintpaul/
Advice to consumers
http://www!.cdc!.gov/Salmonella/saintpaul/!.!.!.
Tomatoes from California and many Florida Counties ARE safe!.
Autoclave or pressure cooking are not required!. The heat from properly cooking will kill the salmonella bacteria!.
TerryWww@Answer-Health@Com
Tomatoes are currently being recalled because of risk of contamination with a bacterium (not a virus)!. Cooking kills the bacteria, so tomato sauce should be fine - it is pateurized before selling, so all bacteria are killed within it!.Www@Answer-Health@Com