At which temperature does germs on food denigrate?!
Question: At which temperature does germs on food denigrate!?
Answers:
I think I know what you mean here!. It varies from food to food but here are a few example: ground beef need to be cooked to minimum internal temperature of 155 degrees Fahrenheit!. Whole muscle beef can be cooked a lower internal tempeture because is a not a comminuted product, meaning that it produced from different parts of the animal that are ground up!.Www@Answer-Health@Com
I don't know that this question exactly makes sense!.!.!.so at what temp 'do' germs on food "attack the reputation of!.!.!. or deny the importance of" !? or do you mean 'stop growing/reproducing/die'!?Www@Answer-Health@Com