Can someone be allergic to caramel?!
Question: Can someone be allergic to caramel!?
can theyyyyWww@Answer-Health@Com
Answers:
Well No if anything you are alergic to the color used to make carmel heres why i say that
A Popcorn Company had to replace the carmel they used to something diffrent due to the fact so many people were allergic to caramel!.!. thats what they thought they were alergisc then they found out it could be the Caramel color !.!.Soda use caramel color as a darkening agent (for example, some protein bars)!.
if it the color you will have ears popping ,Migraines ,
Caramel
Color Golden brown to dark brown
Source Burnt sugar and other carbohydrates
Solubility water
Stability ? of the caramel contains negative charge Acts as an emulsifier
Application baked goods, poultry, milk, canned meats, syrups and soups
Caramel Color Classification
Class I is Plain Caramel Color
Class II is Caustic Sulfite Process Caramel Color
Class III is Ammonia Process Caramel Color
Class IV is Sulfite Ammonia Process Caramel Color
Caramel color is one of the most widely used colorants in foods!. It is also called the color of burnt sugar!. It is made by heating food grade carbohydrates, generally a high dextrose-containing starch hydrolysate or corn syrup!. Acids such as acetic acid, citric acid, lactic acid, or phosphoric acid may be used to break the bonds between sugars before the sugars are raised to a higher temperature for caramelization!. Heat is carefully controlled during the process!.
It can produce color ranging from light brown to almost black and this color strength is called its tinctorial power (the absorbency at 560 nanometers measured by spectrophotometer)!. The color tone, as per the hue index, measures the red characteristics of the color!. The higher the strength, the lower the hue index!. Some caramel colors are termed "double strength!." This varies with the color range!.
Caramel colour is a colloid !. The specific gravity indicates the solids content and the strength of the color!. Being colloid, most of the caramel color carry a positive or negative ionic charge!. Negatively charged product uses sulfite in its manufacture!. The ionic charge of the caramel color determines what caramel color should be used in what product!.
This allows manufacturers to use negative colloidal caramel in acidic soft drinks, and positive in beers and soy sauces!. Caramel color is an emulsifying agent as well!. In soft drinks, it helps keep the flavor oils suspended in the solution!.
http://www!.foodadditivesworld!.com/carame!.!.!.
--------------------------------------!.!.!.
This website provides some interesting information about caramel coloring - http://www!.foodadditivesworld!.com/carame!.!.!.
Are you sulfite-sensitive!? Do you have Asthma!? If you answered yes to either of these questions, you may be deficient in Vitamin B12, Zinc, Magnesium, Molybdenum, or Iron!. Get tested for these deficiencies, and correct any that show up!. Also, take extra Vitamin B12 immediately before the next time you want to eat something that has caramel coloring in it to see if this supplement offsets the reaction!. Vitamin B12 binds to sulfites and renders them less likely to cause allergic reactions!.
Also, according to the above website, caramel coloring can be made from any carbohydrate!. This means it **may** contain gluten!.!.!.
Www@Answer-Health@Com
A Popcorn Company had to replace the carmel they used to something diffrent due to the fact so many people were allergic to caramel!.!. thats what they thought they were alergisc then they found out it could be the Caramel color !.!.Soda use caramel color as a darkening agent (for example, some protein bars)!.
if it the color you will have ears popping ,Migraines ,
Caramel
Color Golden brown to dark brown
Source Burnt sugar and other carbohydrates
Solubility water
Stability ? of the caramel contains negative charge Acts as an emulsifier
Application baked goods, poultry, milk, canned meats, syrups and soups
Caramel Color Classification
Class I is Plain Caramel Color
Class II is Caustic Sulfite Process Caramel Color
Class III is Ammonia Process Caramel Color
Class IV is Sulfite Ammonia Process Caramel Color
Caramel color is one of the most widely used colorants in foods!. It is also called the color of burnt sugar!. It is made by heating food grade carbohydrates, generally a high dextrose-containing starch hydrolysate or corn syrup!. Acids such as acetic acid, citric acid, lactic acid, or phosphoric acid may be used to break the bonds between sugars before the sugars are raised to a higher temperature for caramelization!. Heat is carefully controlled during the process!.
It can produce color ranging from light brown to almost black and this color strength is called its tinctorial power (the absorbency at 560 nanometers measured by spectrophotometer)!. The color tone, as per the hue index, measures the red characteristics of the color!. The higher the strength, the lower the hue index!. Some caramel colors are termed "double strength!." This varies with the color range!.
Caramel colour is a colloid !. The specific gravity indicates the solids content and the strength of the color!. Being colloid, most of the caramel color carry a positive or negative ionic charge!. Negatively charged product uses sulfite in its manufacture!. The ionic charge of the caramel color determines what caramel color should be used in what product!.
This allows manufacturers to use negative colloidal caramel in acidic soft drinks, and positive in beers and soy sauces!. Caramel color is an emulsifying agent as well!. In soft drinks, it helps keep the flavor oils suspended in the solution!.
http://www!.foodadditivesworld!.com/carame!.!.!.
--------------------------------------!.!.!.
This website provides some interesting information about caramel coloring - http://www!.foodadditivesworld!.com/carame!.!.!.
Are you sulfite-sensitive!? Do you have Asthma!? If you answered yes to either of these questions, you may be deficient in Vitamin B12, Zinc, Magnesium, Molybdenum, or Iron!. Get tested for these deficiencies, and correct any that show up!. Also, take extra Vitamin B12 immediately before the next time you want to eat something that has caramel coloring in it to see if this supplement offsets the reaction!. Vitamin B12 binds to sulfites and renders them less likely to cause allergic reactions!.
Also, according to the above website, caramel coloring can be made from any carbohydrate!. This means it **may** contain gluten!.!.!.
Www@Answer-Health@Com
yes you can become allergic to anything at anytime!. caramel has corn syrup as a sweetener!.Www@Answer-Health@Com
no, because it is just made out of sugar, unless they have additives or use sugar with contaminants!.Www@Answer-Health@Com
noWww@Answer-Health@Com