Help with my daughters condition,celiac disease?!


Question: Help with my daughters condition,celiac disease!?
My daughter has celiac disease and is over weight!.We are limited to what she can eat, but those foods are hard to find!.How do I feed her properly so that she can lose some of her weight!?Www@Answer-Health@Com


Answers:
Try to stick to home-cooked food!. A lot of the gluten-free products which are available commercially are very high in fat and sugar, and so not particularly healthy!.

There are loads of things you can cook for her - rice (esp brown rice which is higher in fibre, which can also be lacking in a gf diet), potatoes, corn and quinoa are all naturally gluten-free!. There are also plenty of gluten-free pastas available!.

All fresh fruit and veg are gluten-free, as is all plain meat!.

I was diagnosed Coeliac 27 years ago at the age of 14, and pretty much everything I cook is gf (esp since my 6 year old son was diagnosed a couple of months ago)!. The healthy eating guidelines are pretty much the same as for anyone!. Have sensibly-sized portions, eat plenty of fruit and veg (at least 5 portions daily) and don't fill up on sugary and fatty snacks!.

If your daughter has only recently been diagnosed, you may well find that as she adjusts to a gluten-free diet her weight falls off without too much effort!. It isn't uncommon for patients to be overweight at diagnosis!. (The body cannot absorb all the nutrients it needs from a diet containing gluten, and so the patient feels hungry all the time, and so overeats, and puts on too much weight - once gluten is removed and the gut has had a chance to heal, the appetite has a chance to return to normal!.)

How old is your daughter!? If she is old enough it is a good idea to get her as involved as possible in choices about her food - she will probably have to cook for herself when she leaves home, and at the very least needs to know what to look for on labels!. The more involved she is, the more in control of the situation she will be!.

I hope this is some help!.Www@Answer-Health@Com

It is hard to find fresh fruit,meat and vegetables!? All of those are gluten free!. You must be buying a lot of corn chips or really processed foods or something!.
The best way to lose weight as a celiac is the same as a non- celiac!.Lots of fresh fruit and veggies, watch her calorie intake, make sure she has a lot of aerobic activity!. There is no difference except that you are cutting out gluteny foods!.
Sorry willham WHEAT GRASS and BARLEY GRASS is NOT ok for celiacs!. Too many chances of cross contamination with wheat seeds and processing!. Their daughter is a celiac and can NOT have wheat products!. And by the way, it is NOT ok to sell or promote your products on Yahoo Answers!. The next time I see this you will be reported!Www@Answer-Health@Com

Listen, try this supplement called Kyo-Green or do some research and find a similar product!. It is a "green" drink!. It give you energy, suppresses hunger, and is very healthy for you!.

I have to admit my poop was a little loose at first but it was only for the first three days!. I drink this before meals and I don't feel the need to eat as much!. At first I did not like to taste so I mixed it with juice but now I mix it with water because I am used to the taste!. It does not taste really bad - but at first it was not good either!.


Organically grown barley grass and
wheat grass, Pacific kelp, brown
rice, and the treasured green algae,
broken cell wall chlorella!.
Tasty, natural source of vitamins,
minerals and chlorophyll!.
Two (2) teaspoons provide the
nutrients of a serving of deep green
leafy vegetables!.
The barley and wheat grass are
harvested at the peak of their
nutritional value in the fertile Nasu
Highlands of Japan!.
Premium chlorella is grown in natural
mineral springs!.
The kelp is harvested from the
northern Pacific!.
FOS is a great prebiotic, or food for
friendly flora in the intestinal tract!.
Licorice is known for its famous anti-inflammatory potential!. In addition, it proves beneficial as an anti-peptic ulcer agent, as an antioxidant, and remedy for many infectious diseases!.
Vitamin C and Beta-carotene increase nutrition and add extra antioxidant power!.
Laboratory analysis confirms product
to be gluten free!.
Kyo-Green's unique combination
works more effectively than any
single individual component taken
by itself giving Kyo-Green an
advantage over other products
which contain just single
ingredients!.
Also available in tablets!.

Kyo-Green acts as a nutritional booster when added to a healthy dietary regimen!.
Www@Answer-Health@Com





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