Potential ovarian cancer?!
Question:
Potential ovarian cancer?
23 F here. For the past year I have had lower abdominal pelvic pain on my right side that sometimes radiated toward my right leg. In the past month the pain has gotten more frequent, occuring almost everyday, now on both sides and mainly in both legs. The feeling is a dull achey feeling and is getting more intense. I have also been burping quite a lot lately. They are the type of burps where I just feel full and make myself burp. I have recently read that these are all symptoms of ovarian cancer? I will be going to the doctor soon, so please dont give me any grief for not going. I had my reasons. I am really concerned this is cancer and have been a total mess!
Answers:
Firstly - don't beat yourself up or worry - everything your body is capable of doing to itself, it is also capable of undoing.
You symptoms could just as easily be a benign ovarian cyst, but you are right to have it checked out.
With regard to cancer in general there are a few simple rules that can help both prevent it and beat it.
Cancer is a healing process that has not stopped (usually because the body has run out of the necessary enzymes and can't make more as it is under-nourished). It always grows in an oxygen-deprived, acidic environment (which is why it changes the environment of the cells around it as it grows) and cannot survive in opposite conditions.
Key steps to preventing it are to oxygenate your body through regular exercise and to regulate any acid/base imbalance by eating mostly foods that leave an alkaline residue in the body (rather than an acidic one). Alkaline tissues are automatically more oxygenated than acidic ones.
One you oxygenate and alkalyse your tissues, cancer will have a hard time surviving and many research organizations are currently investigating these principles as a means of developing future treatments.
Luckily you can help yourself just by eating correctly (try searching for "alkaline foods" on the net), drinking lots of fresh clean water and supplementing with highly bioavailable liquid vitamins and minerals plus pancreatic enzymes and vitamin B17 (laetrile or amygdalin).
B17 has its critics but, contrary to the scare merchants (and the FDA, who can't make their normal fees from it) can do you no harm - the very fact that it is a vitamin means that it is a VITal AMINe - something your body can't make and has to have in the diet - good sources are apple sees and apricot kernels. If you don't like the taste, try grinding them up and adding to juice, smoothies etc.
Stay positive and try reading the excellent book "cancer, why we're still dying to know the truth" by Phillip Day (www.credence.org)
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