Is removing white part of meat, way to cut fat?!

Question: Is it even a fat?

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Answers: Is it even a fat?

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Remove the fat on the white meat of poultry and eat the meat. Leave the dark meat as it has more fat in the meat. The white of beef and pork is generally fat. Pork meat is a white meat (like in roast or chops), but the fat portion of these cuts have a different look and texture than the meat.

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Are you talking about poultry such as Turkey and Chicken. Well you dont want to remove the white meat because the white meat is less fattening. Remove the dark meat instead.

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If you are talking about a steak,yes, the white part would be fat. If you are talking about meat like turkey or chicken, the white meat is less fat than the dark meat. Your question needs some clarification.

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