What vitamins is lost when whole milk is converted into skim milk?!
Question: Vitamin D isn't in milk naturally anyway - it's always added, because vitamin D helps you absorb calcium. But yes, the first poster is correct - they just take out the fat.
Answers: Vitamin D isn't in milk naturally anyway - it's always added, because vitamin D helps you absorb calcium. But yes, the first poster is correct - they just take out the fat.
They don't take away any vitamins - just fat
The fat soluble vitamins like D are lost when the fat is removed, but most mild producers add it back in to the skim version.