I had a tin of soup yesterday....?!
Question: which was 50% of my daily amount of salt. Shoulden't the government be axing the manufactures before giving us all lectures?
Answers: which was 50% of my daily amount of salt. Shoulden't the government be axing the manufactures before giving us all lectures?
Canned soups, veggies... anything "canned" contains an awful amount of sodium... it's ridiculous the amounts they put in.... and definitely not needed.
Yeah, it's ridiculous what they let them put in our food.
why not cook it yourself than you can controll the amount of salt you have in there
i hardly use any salt in anything I cook
Yep, it's like sugar, they say '' SUGAR FREE '' but then you read the label & it says'' added sweetner'' that is sometimes a lot sweeter than sugar, + sometimes they have BOTH,
The recommended daily allowances are just that - recommendations. They are not rules. You are responsible for your own health and have freedom of choice as to what food to buy. The guidelines are there to help you make those choices.
You can make your own soup in five minutes with a few veg, a sharp knife, a microwave and a hand blender. It's almost as quick as opening a can, also cheaper, healthier and tastier. If you make too much, you can freeze the rest or have it tomorrow. We eat homemade soup every lunchtime (and make the bread (in a breadmaker) to go with it). With modern kitchen gadgets, there's no excuse for buying processed foods.
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Its such a good preservative that's why they are happy to use it