Is the $3 pasta better for you than the $1 pasta?!
Question: Yes it is similar to the difference between egg pasta and no yolks pasta. If you made home made pasta some of the ingredients you do not use. But generally all pastas have draw backs when it come to being healthy.
Gluten is hard to digest and by products are lightly toxic. One by product is a type of Methnol. In people with down syndrome this Methnol pathway does not work. Although there is no direct link between Gluten and down syndrome. It makes wonder.
Answers: Yes it is similar to the difference between egg pasta and no yolks pasta. If you made home made pasta some of the ingredients you do not use. But generally all pastas have draw backs when it come to being healthy.
Gluten is hard to digest and by products are lightly toxic. One by product is a type of Methnol. In people with down syndrome this Methnol pathway does not work. Although there is no direct link between Gluten and down syndrome. It makes wonder.
to somedegree. whole wheat or low/gluten free pasta costs more but can provide you with a higher mineral content...and/or a reduced allergen in your diet if you are sensitive (many people have gluten isues)