Why are burnt food bad for us?!
Question: tell me why why why, why why!
Answers: tell me why why why, why why!
There are carcinogens in the char (but carbon is NOT a carcinogen, it is an elemental component of many things we consume, including cabohydrates). The high heat used for cooking alters the chemical structure of some components of the meats (especially beef), forming a chemical compound that may be harmful to humans.
that black charred stuff contains a lot of carbon, which is a carcinogen----cancer causing.
I always just thought it was bad tasting, I didn't think it was bad for you.
CARBON....contains known carcinogens & is a product of burnt food or charred food or BBQ'd food. It is proven that people who have spent a lifetime of having "camping" style smoked/charred foods have major cancer problems and pancreatic/liver problems.
Wow I'm an all time avid eater of charcoaled burnt meat I can only eat it if its really brown to burnt didn't know it was bad for you