Is there a difference between cooked in salt, and salt added later?!
Question:
Is there a difference between cooked in salt, and salt added later?
Always been taught salt is salt. Raises blood pressure and can produce ulcers etc. I'd swear that the same amount of salt cooked into food, doesn't taste as salty as salt added after food is cooked. Does cooking diminish salt, or disepate it in any way??
Answers:
Yes Jimmy, Food dissipates the salt flavor. It really is best to cook salt free, and allow your diner to add salt to taste. This great for those who are watching their salt intake. Good question.