Nutritional value of milk?!
Question:
Nutritional value of milk?
Answers:
Milk began containing differing amounts of fat during the 1950s. A serving (1 cup or 250 ml) of 2%-fat milk contains 285 mg of calcium, which represents 22% to 29% of the daily recommended intake (DRI) of calcium for an adult. Depending on the age, 8 grams of protein, and a number of other nutrients (either naturally or through fortification):
Vitamins D and K are essential for bone health.
Iodine is a mineral essential for thyroid function.
Vitamin B12 and riboflavin are necessary for cardiovascular health and energy production, and B12 is difficult to get outside of animal products or else as supplemental pills.
Biotin and pantothenic acid are B vitamins important for energy production.
Vitamin A is critical for immune function.
Potassium and magnesium are for cardiovascular health.
Selenium is a cancer-preventive trace mineral.
Thiamine is a B-vitamin important for cognitive function, especially memory
Conjugated linoleic acid is a beneficial fatty acid that inhibits several types of cancer in mice, it has been shown to kill human skin cancer, colorectal cancer and breast cancer cells in vitro studies, and may help lower cholesterol and prevent atherosclerosis; only available in milk from grass-fed cows.