Would you eat meat from a cloned animal?!
Question: Personally, I still have a problem with clones aging faster than the actual animal it was cloned by. Next to you know we eat these self destructive/ unstable proteins in your body then we'll be having neurological problems up the butt. Fortunately, veggie patties taste pretty good.
Answers: Personally, I still have a problem with clones aging faster than the actual animal it was cloned by. Next to you know we eat these self destructive/ unstable proteins in your body then we'll be having neurological problems up the butt. Fortunately, veggie patties taste pretty good.
Makes me sick, that our own government is going to allow the consumers of its nation to be Guinea pigs by eating cloned animal meat. The sad part of it is, there not going to tell us which meat is cloned! Can you imagine? Yes those veggie patties are tasty but even those are beginning to become controversial....with all the unnecessary additives. Why cant they leave our food alone. What will happen to the next generations children after consumption of all this cloned meat. Sickens me.
Good question
Absolutely no. And I want to know if it is cloned so that it is my choice on whether to eat it or not. What is the advantage any way? It has to cost more to clone than it is for two animals to mate. And I don't want my tomatoes mixed with fish dna either. I just want natural food. Is that asking too much?
no. If I cant get my chicken or fish the old fashioned way then there is a bigger problem and it's probably time to go vegan.
Unfortunately, I probably will. We won't have much of a choice. The FDA has approved it and the cloners don't even have to reveal it. Go figure.
If you can afford it, I suppose you could buy "organic" everything, but even that name is losing respect as the definition becomes broader. Sad.
Whatever happened to local farmer's co-ops and farmer's markets? I wish we had some in our area. I would buy as much from them as possible.