Food poision yuck!?!
Question:
Food poision yuck!?
What kinds of food are you most likely to get food poision from??
Answers:
Undercooked meat and poultry (or other foods that have come into contact -- either directly or indirectly, via a cutting board or your hands, for example -- with raw meat or poultry)
Raw or undercooked eggs
Raw oysters, undercooked mussels, clams, whole scallops and other raw seafood
Raw (unpasteurized) milk and soft cheeses
Unwashed or minimally processed produce