Got worms?!

Got worms?

I overheard that 20% of Americans carry some form of worms and don't even know it.

Cook and prepare food as safe as I can. I know pork tips are, a dark meat, but they always seem lil pink. Even at 425 F for an hour that is a little pink.

But what if I slipped up? How can I tell if I have worms? I have no insurance even tried buying my universities discounted insurance, since I am a student there, but things are tight. So, I don't feel like wasting a doctors visit.

I don't see any in my stools or any coming out of my skin.

If you don't notice any adverse health effects, chances are you don't have worms or even if you do, most likely its something like pinworms where you can live with a small amount of them in your intenstines for a long time and not even know it and be perfectly fine. So cook your food, and as long as you feel ok, you don't have anything to worry about.