Does rubbing salt a wound or bruise kill Bactria?!


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well...Canning. This has been around since 1825. You boil food to kill the bacteria and then seal the container (that can be boiled). You seal it before or while the food is boiling. This will prevent any new bacteria from getting in. Once the can is opened, bacteria can get in and spoil it . That is why you refrigerate it after it has been opened. Canning will usually change the taste and texture of the food. Food will also lose nutrition through this process.

No it will just really sting

i dont know if rubbing salt will kill bacteria but its really good for healing the wound or cut faster,i guess you can use it like rubbing alchohol because it will sting less.

Hydrogen peroxide is better,much better!

Yes , every time I cut myself I rub salt on it and cover for the first 12 hours.





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