Raw Pancetta (Bacon) and old Garbanzo bean/ Chick Pea what kind of FOOD POISONIN!
Question: So I work in a Restraunt and last night I was dared to eat a raw piece of bacon and a few Chick peas/ Garbanzo Beans (their the same thing) the beans had been in the fridge, out of the can, and soaking in their juices for 3 weeks. I'm not feeling so great 26 hours later, and I have dirrareah, bad. What kind of foodborne illness could i have, an was it worth the 5 bucks?
Answers: So I work in a Restraunt and last night I was dared to eat a raw piece of bacon and a few Chick peas/ Garbanzo Beans (their the same thing) the beans had been in the fridge, out of the can, and soaking in their juices for 3 weeks. I'm not feeling so great 26 hours later, and I have dirrareah, bad. What kind of foodborne illness could i have, an was it worth the 5 bucks?
Obviously not, you're going to have to pay for medicine or remedies much more than $5.
Could be salmonella, e-coli (food poisoning) and you could even have stricchnosis (sp?) parasites infestation that may never go away (very hard to get rid of parasites).
Get some olive leaf extract, Yin Chiao Cheh Tu Pien (tablets) or IP6 supplement caps to strengthen your immune system and fight it. If you get food poisoning stomach pains, the pink stuff is the way to go. Unless you got some charcoal caps, but might be too late for the charcoal.
Good luck to you, and no more dumb bets from now on! ;-)
Idiot.
If you really ate that, and your restaurant is that nasty, you deserve food poisoning.