A chocolate desert - i need some help??? is it SAfe?>?!
Question:
A chocolate desert - i need some help??? is it SAfe?>?
i want to make a chocolate desert. the 1 i am looking at asks for digestive biscuits, butter, sugar, coffee, vanilla extract etc etc
but it asks for 4 four eggs and then it tells to put it in refridgeater for up to 24 hours?
is this safe, is there still the salmonella risk? please help x_:{
4 weeks ago
oops really wrong category sorry!!! xx
Answers:
This will be just fine. All problems will cook out when you bake the dessert. No worries. Baking breaks alot of rules. I have a cake that sits on the counter for months, you keep adding egg and buttercreme, seems like it would rot, but it doesnt. Makes wonderful cake.