Should MSG be banned?!
Question: MSG (Mono Sodium Glutamate) is used as a flavour-enhancer in many foods but is also a toxin which damages nerves, particularly during development. Developing fetuses and young children are especially vulnerable to MSG, even in relatively small doses.
Adults are less susceptible to the effects of MSG because adult nerves have stopped developing and growing. Nevertheless, MSG is still toxic in larger amounts.
MSG is frequently used in quite high amounts in Japanese and Chinese food and there is a recognised effect called "Chinese Restaurant Syndrome" which results from eating too much MSG - the symptoms are dehydration, headaches and sometimes blurred or distorted vision. In larger amounts you may see dizziness, fainting or even lapsing into coma. In Japan, about 5 people a year actually die from eating too much MSG.
I happen to be MSG intolorant. I was in aniphlictic shock monday. I am still suffering after effects. It changes my personality and alters my motor skills. I think
Answers: MSG (Mono Sodium Glutamate) is used as a flavour-enhancer in many foods but is also a toxin which damages nerves, particularly during development. Developing fetuses and young children are especially vulnerable to MSG, even in relatively small doses.
Adults are less susceptible to the effects of MSG because adult nerves have stopped developing and growing. Nevertheless, MSG is still toxic in larger amounts.
MSG is frequently used in quite high amounts in Japanese and Chinese food and there is a recognised effect called "Chinese Restaurant Syndrome" which results from eating too much MSG - the symptoms are dehydration, headaches and sometimes blurred or distorted vision. In larger amounts you may see dizziness, fainting or even lapsing into coma. In Japan, about 5 people a year actually die from eating too much MSG.
I happen to be MSG intolorant. I was in aniphlictic shock monday. I am still suffering after effects. It changes my personality and alters my motor skills. I think
what??