What does "Beef, Iron & Wine" taste like?!
Question: What does "Beef, Iron & Wine" taste like?
It's an old-fashioned patent medicine mainly sold by Watkins in the US but available in other brands from Caribbean and Southeast Asian specialty shops and over the Internet. I have a bottle of the Watkins-brand and a bottle of "Eve" Beef, Iron & Wine that someone brought back from Trinidad & Tobago, and I want to know if it tastes good before I drink any.
Answers:
Best Answer - Chosen by Voters
Yuk.
It contains beef extract, iron salts and sherry.
I think I would rather eat a good beef steak and skip the sherry for a good red wine.
"The skins and seeds of red grapes carry a particularly powerful antioxidant called resveratrol. When red wine is made, the skins and seeds are fermented in the grapes' juices, causing red wine to have high levels of resveratrol."
It's a tonic it's not the best but if you need it for the iron, it's worth taking!